Ackee with saltfish, available in large or medium size, served with ground provisions or rice.

Callaloo paired with saltfish. Options for small, medium, or large. Choose between rice or ground provisions as a side.

Corned beef paired with cabbage. Options: small, medium, large. Choose between rice or ground provisions as a side.

Indulge in succulent chicken pieces seasoned with a unique blend of spices, perfectly fried until a golden, crispy exterior surrounds a tender, juicy interior. Choose from three serving sizes.I

Oxtail, available in medium or large, served as part of lunch & dinner menus.

Brown stew chicken served with options of small, medium, or large sizes.

Tender chicken in rich, savory curry sauce. Available in small, medium, or large.

BBQ chicken available in small, medium, or large.

Curry goat served with choice of small, medium or large size.

Honey-glazed chicken served on Rice and Peas, or White Rice. Available in small, medium, or large.

Honey-glazed chicken served on Rice and Peas, or White Rice. Available in small, medium, or large.

Honey-glazed chicken served on Rice and Peas, or White Rice. Available in small, medium, or large.

Fish simmered in a rich brown sauce with a blend of spices, typically includes bell peppers, onions, and carrots.

Fried fish, typically red snapper, dressed with a tangy vinegar sauce, onions, peppers, and carrots.

Salmon cooked in a rich curry and coconut sauce, often accompanied by aromatic herbs and spices.

Salmon fillet marinated in traditional Jamaican jerk seasoning, then grilled.

Steamed fish, gently cooked to preserve its natural flavors, typically includes a selection of herbs and spices to enhance its delicate taste

Penne pasta with bell peppers, coated in a creamy, herb-infused sauce.

Penne pasta with bell peppers, coated in a creamy, herb-infused sauce.

Chicken pasta combines tender chicken pieces with pasta, often accompanied by a blend of vegetables and coated in a savory sauce, garnished with herbs and parmesan cheese.

Chicken pasta combines tender chicken pieces with pasta, often accompanied by a blend of vegetables and coated in a savory sauce, garnished with herbs and parmesan cheese.

Shrimp sautéed with garlic and herbs, tossed in a creamy sauce over fettuccine pasta.

Pasta combined with slow-cooked oxtail, typically simmered in a rich sauce with herbs and possibly vegetables, offering a hearty and savory dish.